Download 300 Chicken Recipes by F. Keith Johnson PDF
By F. Keith Johnson
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Additional resources for 300 Chicken Recipes
Fine noodles 1 can mushroom soup 1/4 sm. ) can mushrooms, drained 2 - 3 c. chicken, shredded 1/2 pt. sour cream Boil noodles in salted water for 8 minutes. Combine noodles, soup, cheese, mushrooms and chicken in a bowl. Stir in sour cream. Place in a greased baking dish and bake at 350 degrees for 30 minutes. Before serving, stir in a bit more cheese. ------------------------ THE EYES OF TEXAS SAUSAGE CHICKEN CASSEROLE 2 c. chicken, cooked and diced 1 lb. mild pork sausage 1 c. celery, thinly sliced 3 bunches green olives, sliced 1/2 lb.
Left over, add to chicken stir until thick. Serve hot garnished with French fried walnuts. Make by heating one half cup or more walnuts in boiling water five minutes. Remove skins, dry and fry until brown. ------------------------ SCALLOPED CHICKEN 1/2 loaf white bread cubed 1 1/2 c. cracker crumbs, divided 3 c. chicken broth 3 eggs, lightly beaten 1 tsp. salt 3/4 c. diced celery 2 tbsp. chopped onion 38 300 Chicken Recipes 3 c. ) sliced mushrooms, drained 1 tbsp. butter or margarine In a mixing bowl, combine bread cubes and 1 cup cracker crumbs.
While cooking baste well with marinade. Serve with vegetables over rice. ------------------------ RUSSIAN CHICKEN 1 pkg. dry onion soup 8 oz. bottle red Russian dressing 8 oz. jar apricot preserves Cut up chicken Place chicken in baking pan. Combine ingredients and pour over chicken. Bake at 350 degrees for 1 hour. ------------------------ RUSSIAN CHICKEN 1 pkg. dry onion soup 8 oz. bottle red Russian dressing 8 oz. jar apricot preserves Cut up chicken Place chicken in baking pan. Combine ingredients and pour over chicken.