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Download Caffeine in food and dietary supplements : examining safety by Institute of Medicine, Board on Health Sciences Policy, Food PDF

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By Institute of Medicine, Board on Health Sciences Policy, Food and Nutrition Board, Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements, Diana Pankevich, Ann L. Yaktine, Lesli

''Caffeine in nutrients and supplements is the precis of a workshop convened through the Institute of drugs in August 2013 to check the to be had technological know-how on secure degrees of caffeine intake in meals, drinks, and supplements and to spot facts gaps. Scientists with services in meals safeguard, foodstuff, pharmacology, psychology, toxicology, and comparable disciplines; doctors with pediatric Read more...

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Roberts observed that, compared to estimates for background exposures, adding energy drinks and dietary supplements to the diet results in a minimal increase in caffeine intake. Roberts noted that the 90th percentile is an FDA benchmark for high consumers and that, other than for male adults, estimates of caffeine intake at the 90th percentile among all other 1 See Chapter 2 for a discussion of how the NHANES database has been used to estimate caffeine exposure among different age groups and changes in caffeine exposure over time.

2013. S. Food and Chemical Toxicology S0278-6915(13)00717-5 63:136–142. Tooze, J. , V. Kipnis, D. W. Buckman, R. J. Carrolee, L. S. Freedman, P. M. Guenther, S. M. Krebs-Smith, A. F. Subar, and K. W. Dodd. 2010. A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method. Statistical Methods 29(27):2857–2868. 3 Safety Signals and Surveillance In addition to estimating exposure, another important first step to assessing the public health safety of the growing number of new caffeinecontaining food and beverage products entering the marketplace is conducting surveillance and identifying incidents that warrant further investigation.

Fulgoni reiterated what Mitchell had emphasized regarding evidence showing that more than 90 percent of the caffeine intake among Americans is from beverages, mostly coffee, tea, soda, and energy drinks. 4 to 509 mg per reference amounts customarily consumed (RACCs). The INTAKE AND EXPOSURE TO CAFFEINE 21 RACC for coffee is usually around 8 ounces. So, the range of caffeine levels is quite high, with the most frequently consumed coffee, that is, a typical brewed coffee, having 95 mg per RACC. For tea, the range is 0 to 48 mg/RACC, which covers all hot and cold tea beverages including zero-caffeine herbal tea.

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