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Download Cooking the English Way: Revised and Expanded to Include New by Barbara W. Hill PDF

Posted On March 3, 2017 at 5:46 pm by / Comments Off on Download Cooking the English Way: Revised and Expanded to Include New by Barbara W. Hill PDF

By Barbara W. Hill

An advent to the cooking of britain, together with basic recipes for standard breakfast, lunch, teatime, and dinner dishes. additionally incorporates a short heritage of English cooking and average menus.

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Extra info for Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

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Stick) margarine 1. Beat sugar and margarine together with an electric mixer until completely smooth. Flavoring ingredients for frosting (choose one): 2. Mix flavoring of your choice and add sugar/margerine mixture. (For chocolate frosting, you will already have mixed the sugar into the flavoring. ) Lemon—6 drops lemon extract mixed with a little lemon juice and grated peel of half a lemon 3. To assemble cake, place one cake bottom-side-up on a serving plate and spread the top with half the frosting.

Chocolate—1¥ tbsp. cocoa sifted together with the powdered sugar and mixed with a little water 4. Place other cake right-side-up on top and press gently. Then spread the top with remaining frosting. flavoring (choose one from list below) Coffee—1 tsp. M. to late at night. Only a very formal meal eaten rather late would be called din­ ner. , it might be called high tea. This would include a combination of tea and supper dishes. M. Supper usually consists of a main dish and a dessert. After dessert, people sometimes have cheese and crackers.

Set aside. 3. Heat oil in a large skillet and sauté onion until soft. Stir in ground beef and then add carrot, thyme, parsley, garlic, salt, and pepper. ) Cook for another 5 minutes. Add soy sauce and stir well. 4. Preheat the oven to 375°F. 5. Spread meat mixture in a deep pie dish. Spread mashed potatoes evenly over meat mixture and swirl with a fork to create an attractive pattern. 6. Bake the pie on the middle rack of the oven for 30 minutes, or until top is lightly browned. Serve immediately.

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